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“Cheers” for Ladies Night

Wine & Dine Ladies Night Recap

Cheers for Blue Heron Grille’s Ladies Night! “Tapas, Wine & Dine” was the theme ~ guests enjoyed a delicious 4-course meal and local wines.

Another successful Ladies Night took place at the Blue Heron Grille on Tuesday, September 30. “Wine & Dine” was the theme, and guests enjoyed wines from local vintner Turkey Point Vineyard. In addition, Chef Gary Jacobs created a delicious four course dinner which started with tapas style appetizers and concluded with a delicious Salted Caramel Vanilla Crunch Cake.

Coming Soon…October Ladies Night “Holiday Decor & Gifts” October 28
Reservations Required 410-287-0200 x11

“Just wanted to thank you for arranging another great Ladies Night.  The evening was absolutely wonderful.  Met some very nice people. The food was excellent.  All in all a great time thanks to your hard work on all the logistics and also to the culinary efforts of Chef Gary.  Outstanding!  Thank you!” ~ Bernadette Weed 


Chefs Tapas Tables

Crostini Table:

  • Sliced Breads Tossed in Olive Oil and Freshly Toasted
  • Variety of Toppings: Fire Roasted Roasted Peppers in Olive Oil, Caprese Tomato, Grilled Artichoke Tapenade, Anchovies, Manchego Cheese & Assorted Olives

Chefs Display Cooking Action Station:

  • Pan Seared Scallop over Andalusian Style Gazpacho Micro Salad
  • Chili Garlic Shrimp & Chorizo on Polenta


  • Mixed Greens with Local Tomatoes, Sweet Peppers & Cucumber drizzled with White Balsamic Dressing

Main Course

  • Provencal Style Pan Seared Turkey Scallopini with a Tomato, White Wine Garlic & Lemon Sauce served with Sauteed Zuchini & Basil & Herbed Orzo Timbale


  • Salted Caramel Vanilla Crunch Cake


  • Turkey Point Vineyard
  • Dove Chocolate Discoveries
  • Velata